A taste of Russia in Limassol
Real borsch, rich solyanka and hearty homemade soups — all cooked by one man with a Russian soul.
Andy Warner
Chef & founder
Menu
Hearty soups.
That real homemade taste.
Soups are cooked and frozen in portions — take one out, heat it up, and a great lunch is ready.
Soups
500 mlArgentinian beefShchi soup with beef (Argentina)
Cabbage, vegetables and plenty of meat — just like mum's.
500 mlArgentinian beefRassolnik with beef (Argentina)
Pickles, pearl barley and tender beef.
500 mlTom Yum with king prawns and calamari
Spicy and fragrant, with lemongrass and lime.
500 mlCheese soup with chicken
Creamy, with chicken and potatoes.
500 mlCheese soup vegetable
Delicate cheese soup with vegetables.
500 mlArgentinian beefBorsch with beef (Argentina)
Rich, with beetroot and big pieces of meat.
500 mlArgentinian beefSolyanka with beef (Argentina)
Smoked meats, olives, lemon and capers.
500 mlChicken soup
Clear broth, noodles and chicken.
500 mlPea soup with smoked meats
Thick, with smoked meat and croutons.
Main dishes
0.4 kgKing prawns pasta in a tomato sauce
Prawns, tomatoes and basil.
0.4 kgChicken meatball pasta
Homemade meatballs in tomato sauce.
0.4 kgArgentinian beefPasta Flotsky style with minced meat (Argentina)
With minced beef and onion.
0.4 kgArgentinian beefPasta with beef (Argentina)
Braised beef in a rich sauce.
0.3 kgKing oyster mushrooms in a sour cream sauce
Mushrooms in delicate sour cream with dill.
Salads
0.4 kgGreen beans salad with garlic
Crunchy beans, garlic and sesame.
0.4 kgArgentinian beefGreen beans salad with beef (Argentina)
Green beans with seared beef.
About the chef
One man.
One kitchen.
Endless love.
My name is Andy Warner. I love soups myself — and I never found that real homemade taste in any restaurant. So I started cooking myself, which has always been my passion.
I personally pick produce at farmers' markets and choose the finest Argentinian beef — one of the best in the world. I cook the way my mum cooked for herself and her family.
Customers say: no matter which expensive restaurants they've tried soups in, nowhere else has this homemade taste.
dishes on the menu
handmade
soul in every dish
How it works
From a message
to your table.
Order in advance
Message on WhatsApp or Instagram, choose your dishes and a convenient day. Minimum order — €100.
The chef cooks
Andy prepares your order by hand from fresh ingredients.
Get your order
Pick it up in Limassol or order delivery for €15 — the chef brings it himself.
Contacts & pickup
Ready
to order?
Message Andy — he'll tell you what's cooking today and arrange a time. Orders from €100. Delivery in Limassol — €15, brought by the chef himself.
Message on WhatsApp